Pralines & Specialities
WEISS pralinés and specialities transform your creations into truly indulgent masterpieces. This exceptional range brings together the finest European nuts: Piedmont IGP hazelnuts, Valencia and Marcona almonds, Roman hazelnuts from the volcanic soils of Lazio, cashews, sesame.
Varied textures (smooth, grain, powder), original compositions (sesame-style praliné, 100% hazelnut paste, milk chocolate gianduja) and creative specialities (crunchy and smooth nut spreads): each product reflects a French artisan expertise applied to the finest raw materials. Complemented by Sosa pralinés — roasted almond and hazelnut 50% — for a complete laboratory offering.
Smooth ganaches, textured fillings, praliné inserts, chocolate bonbons — WEISS pralinés guarantee aromatic intensity and professional quality to match your creative ambitions.
There are 19 products.
