Pastry Flavour Pastes
Concentrated, intense and ready to use, Sosa's natural aromatic pastes deliver an immediate flavour signature across all pastry and ice cream preparations.
Bourbon vanilla from Madagascar, Arabica coffee from Brazil, liquorice, dulce de leche, Ceylon cinnamon — a paste or bottle format that incorporates easily into creams, ganaches, mousses and fillings, without dilution and without flavour loss during baking.
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