Sweets & Crispies

Sparkling peta crispy, popping sugar, fruit, yoghurt and caramel crispies — crunchy inserts and textures that bring surprise, crunch and a popping effect to your professional creations.

Four complementary families:

  • Peta Crispy & Popping Sugar — sparkling sugar shards, plain or cocoa-butter coated, for dry surfaces as well as moist environments. Pralines, ganaches, ice creams, mousses.
  • Fruit Crispies — freeze-dried fruit in granules or flakes, for intensely fruity crunch and colour.
  • Wet Proof Crispies — the same intense flavour, cocoa-butter coated to resist the moisture of creams, mousses and ice creams.
  • Dairy, Coffee & Indulgent Crispies — yoghurt, cappuccino and salted butter caramel, for an intense crunchy texture in decoration, inclusion or topping.
Sosa Sweets & Crispies - Panier des Chefs
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