Sparkling peta crispy, popping sugar, fruit, yoghurt and caramel crispies — crunchy inserts and textures that bring surprise, crunch and a popping effect to your professional creations.
Four complementary families:
- Peta Crispy & Popping Sugar — sparkling sugar shards, plain or cocoa-butter coated, for dry surfaces as well as moist environments. Pralines, ganaches, ice creams, mousses.
- Fruit Crispies — freeze-dried fruit in granules or flakes, for intensely fruity crunch and colour.
- Wet Proof Crispies — the same intense flavour, cocoa-butter coated to resist the moisture of creams, mousses and ice creams.
- Dairy, Coffee & Indulgent Crispies — yoghurt, cappuccino and salted butter caramel, for an intense crunchy texture in decoration, inclusion or topping.