Chocoflex Praline & Chocolate Bar Moulds

Explore a new dimension of creativity with our Chocoflex mould collection, the ideal solution for professionals seeking flexibility and versatility. Made from high-quality platinum silicone, these moulds are perfect for intensive production and complex designs, guaranteeing effortless demoulding and impeccable results.

Thanks to their high thermal resistance (from -40°C to +280°C), Chocoflex moulds are suitable for both freezing and baking. Their smooth, non-stick surface is specially designed to work with transfer sheets, allowing you to add precise and original decorative patterns to your pralines and chocolate bars.

Whether you want to create classic, modern, or surprising shapes, these moulds offer the reliability and creativity needed to satisfy even the most demanding clientele.

Chocoflex Silicone Molds for Chocolates

There are 8 products.

Showing 1-8 of 8 item(s)