Taste Colour | Aromatic & Colour Powders
The Taste Colour range by Sosa Ingredients allows you to flavour and colour simultaneously — without adding a single drop of liquid.
Each extract is dried or freeze-dried then ground into a fine powder, fully preserving the flavours, natural pigments and nutritional qualities of the raw material. The result: powders of remarkable aromatic and colouring intensity, heat-stable, soluble in both fat-based and aqueous media.
Essential in patisserie, chocolate work and ice cream for delicate preparations — creams, ganaches, meringues, macarons, fillings — and equally at home in gastronomic savoury cuisine for sauces, marinades and plate finishing. Authentic flavours, precisely measurable, for unconstrained creativity.
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