TASTE COLOUR Flavoring & Colouring
Sosa Ingredients POWDER EXTRACTS - TASTE COLOUR range
SOSA INGREDIENTS has developed the Taste Colour concept, which allows you to flavour delicate mediums where the addition of a liquid is problematic, such as creams, ganaches or meringues, and which withstands cooking while preserving the flavours.
Manufacturing Process:
The ingredient is dried or freeze-dried before being reduced to a fine powder.
Recommended Use:
Macaroons, meringues, candy fillings, truffle coatings, sauces, shortbread or pastry creams. The uses are multiple and always guarantee authentic and aroma-rich flavours. The dosage may vary depending on the product and application. Black olive Apple Grilled red pepper Strawberry Wild berries
There are 25 products.
Showing 1-25 of 25 item(s)
