Stabilising Ice Creams & Sorbets
Sosa offers a professional range of stabilisers for frozen preparations, suited to every production context: hot or cold process, free formulation or ready-to-use complete bases. A well-balanced ice cream or sorbet relies on the combination of several components (stabilisers, emulsifiers, aerating agents, technical sugars) — some products already include them, others leave the professional free to formulate independently.
⬇️ Use the table below to quickly identify the right stabiliser for your needs, then visit the product page for full technical details.
| Preparation | Process | Formulation level | Product |
|---|---|---|---|
| Ice cream | 🔥 | Pure neutral — free formulation | Procrema Bio 5 Hot |
| 🔥 | Complete base — easy formulation | Procrema 100 Hot | |
| ❄️ | Complete base — easy formulation | Procrema 100 Cold ♥ | |
| 🔥❄️ | Pure neutral — free formulation (Natur) | Procrema 15 Cold/Hot Natur | |
| 🔥❄️ | Complete base — easy formulation (Natur) | Procrema 100 Cold/Hot Natur | |
| Sorbet | 🔥 | Pure neutral — free formulation | Prosorbet 5 Hot Natur Lacto |
| 🔥❄️ | Pure neutral — free formulation (Natur) | Prosorbet 5 Cold/Hot Natur | |
| ❄️ | Complete base — easy formulation (Natur) | Prosorbet 100 Cold Natur ♥ | |
| ❄️ | Complete base — easy formulation | Prosorbet 100 Cold ♥ | |
| Ice creams & Sorbets All bases — dairy, fruit, fat-based, acidic |
🔥❄️ | 100% natural fibre stabiliser — adds to any recipe | Profiber Stab 5 ♥ |
♥ Panier des Chefs' picks — our recommendations for getting started with the range.
Natur = 100% natural formulation, no synthetic additives. | 🔥 Hot process | ❄️ Cold process | 🔥❄️ Cold or hot
There are 11 products.
