Cantonese Nuts & Seeds
Almonds, hazelnuts, pecans, macadamia, sesame, black sesame, sunflower seeds, peanuts, cocoa nibs — prepared using the Cantonese technique, a fine, crisp caramel coating that enhances the natural flavour of each nut.
Ready to use as decoration, garnish or ingredient in your entremets, ice creams, chocolates and creative pastries.
There are 15 products.
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