Chocolate Moulds

The art of chocolate-making demands absolute precision and a flawless mirror shine. Our selection of professional chocolate moulds meets the needs of the most demanding artisans. From Tritan moulds for pralines with a high-gloss finish, to thermoformed moulds for seasonal themes (Easter, Christmas), and the flexibility of Chocoflex silicone, we have chosen the very best from Pavoni Italia.

⬇️ Click on a mould type or a collection to access the selection directly.

Materials & Ranges Collections & Occasions
Tritan Moulds (Pralines)
The pro standard: shine and precision... Favourite collections
Chocoflex (Silicone)
Ideal for bars and soft ganache fillings.
Design Tablets
Signatures from world-class pastry chefs.
Magnetic Moulds
For customized transfer sheets.
Easter & Spring
3D subjects and exclusive design eggs.
Christmas & Winter
Creative trees, baubles, and subjects.
Valentine's & Hearts
Elegant romantic chocolate designs.
Gift Ideas & Surprises
Bags, shoes and luxury perfume bottles.


💡 In each category, use the filters by Ambassador or Theme to refine your search and find the perfect design for your next creation.

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