Meat & Fish Glue

For perfectly assembling your terrines, medallions, burgers or tartares, our professional binders and gelling agents are essential.

Discover our range, which includes:

  • Transglutaminase, the protein-binding enzyme,
  • and Gelbinder by Sosa, a powerful thermo-reversible gelling agent, for creations that hold their shape when cut and cooked.
Meat & Fish Glue

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