Professional Confectionery: Coating, Panning and Sugar Work

This category brings together equipment dedicated to professional confectionery techniques — chocolate coating, sugar panning, caramelising and artistic sugar work.

Coating Drum — Confi Kit by 100%Chef for KitchenAid

The Confi Kit turns your KitchenAid stand mixer into a professional confectionery drum: Ø 40 cm stainless steel drum with continuous rotation, 30° tilted stand, compatible with all coating techniques — couverture chocolate, cooked sugar, gelatine. Nuts, cereals, confectionery and even vegetables: one drum, endless sweet and savoury applications.

Pavoni Sugar Lamps — Aladin & Lampada

Pavoni sugar lamps are precision tools for artistic sugar work: maintaining the ideal working temperature, softening hardened sugar, smoothing surfaces and accelerating the drying of sugar showpieces. Essential for pastry chefs and confectioners working with blown, pulled or poured sugar.