Stainless Steel Moulds

Stainless steel pastry rings and frames are essential tools for professional and amateur bakers. They allow you to create tarts and tartlets with clean edges, and to maintain the shape of the preparations during cooking.

Tartlet rings are particularly practical for creating individual desserts while perforated tart rings allow better air circulation for more even cooking. Stainless steel baking rings are also an ideal alternative to traditional pastry rings. They are more robust, durable and easy to clean. Finally, gobel mousse rings allow you to make mousses of all shapes and sizes, for even more creative desserts.

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