Formasil: Micro-Perforated
Discover the Formasil micro-perforated range from Pavoni Italia, an exclusive collaboration with Maestro Leonardo di Carlo. Designed for HoReCa professionals, it's now also available to gourmet enthusiasts thanks to new sizes.
These moulds revolutionize your work with their innovative micro-perforated structure, ensuring perfect and even baking for all your preparations. Benefit from improved heat circulation that reduces baking time and guarantees golden, crispy results every time.
The range has expanded with éclair moulds and new 400x300 sizes, featuring existing patterns. The 600x400 size remains ideal for professionals, and the 400x300 allows you to optimize by combining two moulds on a single 600x400 baking sheet.
Active filters
Categories
There are 18 products.
