Technical Fats

Plant-based fats for masterful textures.

Explore our selection of technical fats, ingredients that allow you to master the texture of your creations without altering their flavour. These plant-based fats are valuable allies in pastry-making, creating creamy or crispy textures in mousses, ice creams, creams, or biscuits.

In addition to being ideal vegan alternatives to animal fats, these products open up new perspectives. Whether it's Sosa's deodorized coconut fat or other pure fats like cocoa butter, each has unique properties for precise applications and perfect results.

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