Cocoa & Chocolates

Since 1882, Weiss chocolate has established itself as a privileged partner for artisan chocolatiers, confectioners and pastry chefs. Panier des Chefs offers their complete professional range: couverture chocolates with varied and innovative aromatic profiles, smooth pralinés, specialities and high-quality cocoa ingredients.

Discover our three ranges by clicking the links below ⬇️

  • Couverture Chocolates — dark, milk, white, blond and plant-based, essential references for tablets, moulding, coating and ganache.
  • Pralinés & Specialities — grain and smooth pralinés, gianduja, nut spreads and 100% hazelnut paste, for fillings, inserts and chocolate creations.
  • Cocoa & Chocolate Ingredients — cocoa butter, nibs, 100% pure paste, powders, chips and granules for all laboratory applications.
Weiss Pro Couverture Chocolate & Cocoa Ingredients
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