Cocoa & Chocolates
Since 1882, Weiss chocolate has established itself as a privileged partner for artisan chocolatiers, confectioners and pastry chefs. Panier des Chefs offers their complete professional range: couverture chocolates with varied and innovative aromatic profiles, smooth pralinés, specialities and high-quality cocoa ingredients.
Discover our three ranges:
- Couverture Chocolates — dark, milk, white, blond and plant-based, essential references for tablets, moulding, coating and ganache.
- Pralinés & Specialities — grain and smooth pralinés, gianduja, nut spreads and 100% hazelnut paste, for fillings, inserts and chocolate creations.
- Cocoa & Chocolate Ingredients — cocoa butter, nibs, 100% pure paste, powders, chips and granules for all laboratory applications.
There are 55 products.
Showing 1-32 of 55 item(s)
