Mango Purée Ambient 4x1kg - CaramanFruit
Mango Purée Ambient 4x1kg - CaramanFruit
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Mango Purée Ambient 4x1kg - CaramanFruit
Mango Purée Ambient 4x1kg - CaramanFruit

Mango Purée Ambient 4x1kg - CaramanFruit

52523-lot4
29.86 € excl. VAT
31.50 € incl. VAT 35.00 € -10%
Delivery: 24/48h
Delivery: 24/48h

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Professional ambient mango purée CaramanFruit for Horeca/hospitality industry.

Made in France from selected fruits from India.
No additives, no GMO, suitable for vegetarian/vegan diets.

Specifications : 98% fruit + sugar, Brix 18±2, pH 3.9±0.5

Packaging: 4x1kg resealable pouches

Storage: 15 months ambient (<25°C), 5 days opened (refrigerated)

Applications: pastry, ice cream making, cocktails, savoury cooking. Perfect for mousses, sorbets, mango-passion glazes, baked Alaskas.

This purée belongs to our Exotic Fruit range. Discover also our ranges: Red Fruit & Berries, Citrus, Orchard Fruit.

Professional Mango Purée - Intense Tropical Smoothness

CaramanFruit ambient mango purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected fruits from India, this purée preserves the authentic tropical flavour.

Technical Specifications

  • Composition: mango puree (98%), sugar
  • Brix: 18 ± 2 (optimal concentration)
  • pH: 3.9 ± 0,5
  • Packaging : 4 pouches of 1kg with resealable lid
  • Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without additives, without GMO, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

  • Pastry: mousses, layered desserts, inserts, glazes, macarons
  • Ice cream making: artisan sorbets and ice creams
  • Bar/Restaurant: cocktails, smoothies, sauces for fish and poultry
  • Breakfast: bases for yoghurts, dairy desserts

Recommended Applications

This mango purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking quality ingredients for their tropical preparations.

Exotic Fruit Range CaramanFruit

Our Mango purée is part of the Exotic Fruit range, alongside Pineapple, Lychee, Banana and Passion Fruit purées. This tropical selection allows hospitality professionals to offer original and exotic creations.

Discover our other ranges:

Practical Information

  • Fruit origin:  India
  • Processing: France
  • Storage temperature: < 25°C before opening
  • Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

  • No additives, preservatives or colourings
  • No GMO and non-irradiated
  • Production lines free from major allergens (EU regulations)
  • Suitable for vegetarian and vegan diets
  • Complete traceability from harvest to processing

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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