Caramelised Nuts & Seeds

Almonds, hazelnuts, pecans, macadamia, sesame, pumpkin seeds, peanuts — French-style caramelised for a crunchy sweet coating and intense roasted flavour.

Ready to use as decoration, garnish or ingredient in your entremets, ice creams, chocolates and fine pastries.

Caramelised Nuts & Seeds | Sosa

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