Acetate - 2m Cake Collar Roll (h 23 to 58 mm) - PAVONI Italia

PAVONI Italia PVC Acetate Film Roll for Cake Collars

• Available Heights (Reference | Width in h mm):
  • • BB25 | 23 mm
    • BB30 | 28 mm
    • BB35 | 33 mm
    • BB4 | 38 mm
    • BB45 | 43 mm
    • BB5 | 48 mm
    • BB55 | 53 mm
    • BB6 | 58 mm
• Length: 200 m
• Thickness: 100 µ

Acetate Film: An Essential Tool for Pastry and Chocolate Work

Easy Demoulding of Entremets and Mousses:

Line the inside of cake rings and moulds to ensure flawless demoulding of delicate preparations (bavarois, mousses, entremets, Yule logs). This results in smooth, clean edges, effortlessly.

Creating Chocolate Decorations:

Acetate film is perfect for crafting fine, glossy chocolate decorations. Tempered chocolate can be spread onto a strip of acetate, then shaped (spirals, ribbons, etc.) before setting. Once hardened, the chocolate peels away easily, leaving a lustrous finish.

Assembling Chilled Desserts:

It's incredibly useful for maintaining the shape of chilled desserts, such as cheesecakes or layer cakes, during their setting periods.

Edge Protection:

It protects the edges of cakes during handling or transport.

Convenient Format:

With a 200m roll, you can cut the strip to your desired length. Practical and no waste.