Mono Sfoglia - Tartlet Base Kit by Cesare Murzilli - PAVONI Italia

An Ingenious System for Professional Precision

The principle is remarkably effective: the outer aluminium band defines the contour of your creation, whilst the inner stainless steel tube shapes the central hollow. Result: perfect "U" geometry, straight and even edges, a base ready to receive your most creative fillings.

This system guarantees even baking, uniform puff pastry rise, and clean demoulding for impeccable finishes.

Your Multi-Pastry Creative Ally

Although excellent with puff pastry (perfect crispness and controlled rise), this kit adapts to all your projects:

• Shortcrust and sweet pastries for your classic tarts
• Leavened doughs for innovative creations (brioche, viennoiseries)
• Sweet or savoury creations: from revisited millefeuille to designer quiches

Comparison of the 3 Sfoglia Kit Formats

To meet all your creative needs, the Sfoglia range comes in 3 sizes:

Video Guide and Recipe Inspiration

To perfectly master the technique and discover the full creative potential of your Sfoglia kit:

• Demonstration video by Cesare Murzilli: implementation techniques, baking tips and demoulding ⬇️
• Pavoni recipe booklet: sweet and savoury inspirations to maximise your kit's potential (click here)

These resources are essential for optimal handling and professional results from first use.

Professional Technical Specifications

• Professional materials: Aluminium (optimal thermal conductivity) and Stainless Steel (durability and hygiene)
• Temperature Resistance: Suitable for professional baking temperatures
• Durability: Designed for intensive laboratory use
• Easy maintenance: Simple and quick cleaning

Complete Pavoni Range for Creative Puff Pastry

The Sfoglia kits are part of a collection dedicated to puff pastry work by Pavoni:

• Alu/Stainless Steel Sfoglia Kits (this range): for precise "U" geometries
• Silicone Sculptor Kits (Onda, Zig Zag): for wavy or graphic relief effects