Professional Conveyor Toaster 300 (2200W / Double Slot) - Dynasteel

DLCT300
389.00 € excl. VAT
466.80 € incl. VAT
Delivery: 8 to 10 working days

300 toasts per hour, two slices at a time — breakfast buffet with no queues.

This Dynasteel 2200W professional conveyor toaster delivers a continuous output of 300 toasts per hour via its double conveyor belt. Adjustable in browning level and speed, compatible with sliced bread, baguette and pastries up to 8 cm in height, it fits naturally into any hotel breakfast buffet or catering service.

Key Features:

  • 300 toasts/hour output: Double conveyor belt — two slices pass simultaneously for uninterrupted continuous service.
  • Graduated Colour Control: Precise browning adjustment from 1 to 6 to suit every bread type.
  • Buns / Bread / Standby selector: Three operating modes for sliced bread, pastries and quiet periods.
  • Up to 8 cm bread height: Compatible with thick sliced bread, bread rolls, bagels and pastries.
  • 2200W power: Fast heat-up and consistent heating throughout intensive service.
  • Removable rear crumb tray: Collects crumbs at conveyor exit — quick cleaning between services.
  • Full stainless steel construction: Maximum robustness and hygiene for intensive daily use.

Dynasteel Pro 300 Conveyor Toaster: Maximum Output for Your Breakfast Buffet

In a hotel or catering facility, the breakfast service concentrates high demand into a very short window. A standard slot toaster inevitably creates bottlenecks. The Dynasteel DLCT300 conveyor toaster eliminates this problem: running continuously, it produces up to 300 toasts per hour with no operator intervention between each pass.

The double conveyor: the key to output

The double conveyor belt passes two slices simultaneously through each cycle. Bread enters from the front, travels along the heated belt at adjustable speed, and exits golden on the rear side into the toast chute. The process is fully automatic — the operator simply feeds the inlet and collects the toast at the outlet. In a self-service buffet setting, guests can serve themselves directly from the chute.

Precise adjustment for every bread type

The front control panel offers two independent settings. The Colour Control, graduated from 1 to 6, allows precise browning adjustment — lightly golden for a refined hotel buffet, or darker according to preference. The mode selector distinguishes standard sliced bread (Bread), pastries and bread rolls (Buns), and Standby mode for quiet periods without switching the unit off. The 8 cm maximum height covers all common formats: thick sliced bread, bread rolls, bagels and sliced baguette.

Built for intensive daily service

The full stainless steel construction ensures robustness and easy cleaning in professional environments. Four rubber feet provide optimal stability on the service counter. The rear crumb tray, removable, empties and cleans in seconds. The 2200W power rating ensures fast heat-up at the start of service and consistent heating performance throughout, with no drop in output.

Technical specifications:

  • Reference: DLCT300
  • Output: 300 toasts/hour
  • Power: 2200 W
  • Power supply: 220–240 V / 50 Hz
  • Dimensions: 370 x 560 x 415 mm (W x D x H)
  • Maximum bread height: 80 mm
  • Simultaneous slots: 2 slices
  • Material: Stainless steel
  • Supplied with: rear crumb tray + toast chute + 4 rubber feet
  • Manufacturer's warranty: 1 year (parts)

Technical note:

Preheat the unit for 5 to 10 minutes before service begins to reach optimal operating temperature. Start with Colour Control set to 3–4 and adjust based on results with your usual bread — thickness and moisture content both affect browning. During quiet periods, activate Standby mode rather than switching the unit off: the unit returns to operating temperature almost instantly when service resumes. Empty the crumb tray at the end of every service to prevent any risk of overheating.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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