ALADIN - Professional Infrared Lamp - Pavoni Italia

What are the uses for the ALADIN professional infrared lamp?

Precise Cooking

• The infrared lamp of the ALADIN machine allows precise and controlled cooking. It can be used to brown, gratinate or cook certain dishes evenly and quickly.

Melting and Keeping Warm

• Thanks to its switchable powers, this machine is ideal for melting chocolate, butter, or other delicate ingredients. It can also be used to keep preparations warm before serving.

Caramelization

• The infrared lamp can be used to caramelize the surface of sugar, creating a crunchy layer on desserts, crème brûlées or tarts.

Artistic Work

• Pastry and cooking professionals can use the ALADIN machine to create artistic decorations on their creations, using targeted heat to shape the sugar, for example.

Finishing Dishes

• It can be used to give a golden, appetizing finish to dishes just before serving, thus enhancing the overall presentation.

Working with Chocolate

• Chocolatiers can take advantage of the gentle, controlled heat of the lamp to temper and work chocolate with precision

Technical characteristics of the ALADIN infrared lamp for professional kitchens

• Dimensions: 600 x 600 x 400 mm (height)
• Weight: 6 kg
• Infrared lamp power: 600 W (switchable to 1200 W)

Why choose the ALADIN machine

Pavoni Italia's ALADIN machine offers the perfect combination of performance and practicality. Its stainless steel design, powerful infrared lamp and spacious worktop make it the ideal tool for professional chefs and pastry chefs. Its versatile design blends harmoniously into any kitchen space.

Order today!