Muffin - Fiberform Mould (x24) - PAVONI Italia

Fiberform: Perfection at Every Degree

Performance in Freezing:

The combination of materials ensures controlled temperature conduction, reducing cooling time.
The reinforced structure maintains stability even at low temperatures, allowing precise demoulding.

Performance in Baking:

Thanks to its advanced technical composition, Fiberform ensures rapid and uniform heat transmission, ideal for leavened dough, cakes, viennoiserie, shortbread and other sweet or savory preparations.
This innovative design optimizes the quality of the final product, ensuring even baking over the entire surface, with perfect browning and stable shape even in the most intense production processes.

Key Features:

• Maximum non-stick performance: Fiberform ensures precise demoulding, without the use of release agents.
• Wide temperature range: for use from -40°C to +250°C; from extreme cold to intense heat, you never loses control of the preparation.
• Easy washing: easily dishwasher-safe - ideal for even the most intensive production settings.
• Stability & Durability: Fiberform ensures consistent performance over time, even under continuous stress.
• Controled Flexibility: practical, handy and most importantly, Fiberform moulds never lose their shape.