Triaround - Gourmand Silicone Mould by Felix Lo Basso (x24) - PAVONI Italia

The "Gourmand" silicone mold range by Pavoni Italia , is the result of the fusion of ideas from experts and catering professionals. Silicone molds  intended for catering and pastry  both hot and cold . Designer shapes to present your tasty mousses, fruit tarts, biscuits and other creations.  Molds with perfect quantities  to highlight your starters, main courses or desserts.

• How to use them?

STEP 1:

Place the mold on a baking sheet.

For short molds, it is advisable to slightly moisten the tray for greater adhesion and to remove any air bubbles. It is also possible to cut the mold to obtain single portions and facilitate unmolding for the most fragile preparations.

STEP 2:

Fill the molds with your preparation (cream, dough, mousse, sauce, jelly, etc.).

STEP 3:

Spread your preparation with a spatula and put it to cook or cool.

STEP 4:

Deform the mold by applying light pressure then turn it over to recover your preparation, starting from an angle for the most fragile products.