Egg - Gourmand Silicone Mould by Andrea Berton (x9) - PAVONI Italia

Give your dishes the presentation they deserve, with Pavoni silicone molds.

• Create exceptional presentations for sweet and savory dishes
• Complies with international food safety standards
• Resistant to temperatures ranging from -40°C to +250°C
• Facilitate demolding thanks to their non-stick and flexible material
• Ideal for adding a touch of originality to desserts and appetizers
• The result of a collaboration with experts and catering professionals .

Gourmand Pavoni silicone molds are innovative kitchen tools designed to create hot or cold decorations, appetizers and desserts presented in an exceptional way. Made from platinum silicone , these flexible molds offer lightweight shapes with detailed texture and exceptional detail rendering. They are ideal for making whipped creams, creams, mousses, sauces and gelled preparations.

These molds are compliant with international standards for materials intended for food contact and are resistant to temperatures ranging from -40°C to +250°C , which allows you to use them safely from the freezer to the baking oven. The non-stick and flexible material of the molds makes it easy to unmold, and they can be used on a stainless steel rack or a perforated baking sheet.

The Pavoni decoration mold is an ideal tool to add a touch of originality to your sweet and savory dishes. You can fill the mold with cream, sauce, fruit puree or chocolate to create edible decorations with a delicate and gourmet appearance. The light shapes with detailed textures are perfect for decorating main courses, appetizers and desserts.