Double Liège Electric Waffle Maker - Dynasteel

Dynasteel Double Liège Waffle Maker: Authentic Waffles for Continuous Service

The Liège Waffle: A High-Impact Impulse Product

The Liège waffle is defined by its enriched yeast dough with pearl sugar that caramelises during cooking — thick, soft, lightly crisp on the surface. It sells on smell as much as taste, driving impulse purchases in ice cream parlours, bakeries, tea rooms and markets alike. With 4 waffles per batch at 170×105 mm format, this Dynasteel machine is sized to handle sustained service without ever keeping customers waiting.

Two Independent Units: Service Flexibility

Each half of the machine operates completely independently — separate switch and thermostat for each unit. During quiet periods, one plate is enough, reducing power consumption and wear. During peak service, both units run in parallel to double output. Operational flexibility that translates directly into energy savings.

2×2000 W: Power to Chain the Batches

At 2000 W per unit, heat-up is fast and the plate recovers efficiently between batches. No downtime, no undercooked waffles at the start of service — the plate is at temperature and stays there. The adjustable thermostat up to 250°C allows precise browning control to suit any recipe or customer preference.

Removable Non-Stick Plates: Easy Cleaning

The removable non-stick plates come out without tools for thorough cleaning between services — essential in environments subject to HACCP requirements. The deep square pattern characteristic of the Liège waffle is reproduced across all 4 cavities, ensuring a consistent, recognisable result every time.

Specifications:

• Waffle format: 170×105×11 mm
• Capacity: 4 waffles per batch (2×2)
• Wattage: 2×2000 W
• Power supply: 230 V
• Max temperature: 250°C (thermostat per unit)
• Dimensions: L 595 × D 400 × H 320 mm
• Weight: 16.5 kg
• Chassis: Stainless steel
• Plates: Removable non-stick