Biscuit - Pavocake Silicone Mould Kit by Emmanuele Forcone - PAVONI Italia

1. Pavocake: The Excellence of the BISCUIT Kit for Professionals

Pavoni Italia's Pavocake moulds redefine high-end pastry. Designed for demanding chefs and CHR professionals, these moulds are made from professional grade platinum silicone. This material guarantees extreme versatility and exceptional durability, resisting a wide thermal range from −40°C to +280°C.

Using the BISCUIT kit ensures uniform baking and easy, quick demoulding without sticking, even for complex kit shapes. The mould's non-stick properties and flexibility guarantee impeccable results, allowing you to faithfully reproduce the illusion of a filled biscuit on the scale of a cake. With its adaptable format, the Pavocake mould is an essential tool for innovation in the professional kitchen.

2. The Master Pastry Chef: Emmanuele Forcone and the Pavoni Art

The BISCUIT kit is the result of one of Pavoni Italia's most fertile and enduring collaborations with Maestro Emmanuele Forcone. A World Pastry Champion, Chef Forcone is widely recognised for his mastery of forms, volumes, and aesthetics.

His creations stand out for their minimalist elegance and flawless technique, qualities he transmits through every mould designed with Pavoni. The BISCUIT design is a perfect example of this philosophy: it takes a simple, nostalgic shape and transforms it into an exceptional showpiece thanks to innovative 3D kit engineering. By using a mould from this collaboration, you gain access to a master's expertise, allowing you to create cakes that combine technical perfection and visual impact to amaze your clientele.