The Pavodecor collection: the art of textured decoration
The Pavodecor mats from Pavoni Italia embody the meeting of Italian technical expertise and contemporary creative vision. This collection of 9 models features three timeless motifs - hearts, leaves and circles - in three complementary formats, offering professionals a complete range to structure and enhance their creations.
The creative approach: layering and dimension
These mats transform a simple technique into an artistic possibility. By layering several tiles with varied patterns and colours, you instantly create height, relief and depth on your desserts. The [hearts/leaves/circles] textures bring [poetic description of the motif according to range] that captures light and energises the visual composition.
The thin 2mm thickness allows delicate stacking without adding weight, whilst the 100% natural Taste Colour colourants from Sosa Ingredients guarantee vibrant shades that remain true to your creative vision, from preparation to service.
Frank Haasnoot: a signature, not a label
This collaboration with Frank Haasnoot follows on from the ongoing partnership between the Dutch pastry chef-chocolatier and Pavoni Italia. 2011 World Chocolate Champion, Haasnoot shares with the Italian manufacturer a pragmatic approach to design: tools that meet the constraints of daily professional work whilst opening up creative possibilities. The Pavodecor motifs reflect this philosophy - refined shapes that work technically and leave room for interpretation.
Pavoni Italia technical performance
Designed for professional demands, Pavodecor mats withstand intensive daily use:
- Temperature range: -40°C to +280°C (deep-freezing, baking, tempered chocolate)
- Professional silicone: perfectly smooth surface for clean, consistent results
- Immediate demoulding: optimal flexibility without pattern distortion
- Simplified maintenance: dishwasher safe, quick drying
- Durability: resistance to repeated cycles without deterioration of properties
Usage and tips
Sweet applications: dessert decorations, tiles for yule logs, assembly elements for plated desserts, colourful supports for petits fours
Compatible techniques: tempered chocolate, coloured pâte à bombe, marzipan, smoothed praline, Italian meringue, royal icing
Creative pairing: mix formats and motifs from the same reference or combine collections to create your visual signature. Format 3 (éclair) works particularly well with format 2 (rounds) in compositions.
