SousVide Supreme™ 8,7L Sous-vide Cooker / Water Oven
N8110
440.00 € excl. VAT
528.00 €
incl. VAT
The SousVide Supreme™ water bath for healthy and flavorful cooking
Water bath or sous-vide cooking allows for gentle cooking that preserves the organoleptic and nutritional properties, as well as the texture of food.
Stress-free and unattended operation thanks to the timer (e.g., 20 min for lean fish to 72 hours for game).
Precise and controlled cooking thanks to the Proportional-Integral-Derivative (PID) temperature controller.
Simple to use: prepare, season, seal, simmer, and serve!
- For 8 to 12 servings of 115g each
- Controlled, precise, and homogeneous temperature (max deviation of 0.5°C within the bath)
- Continuous temperature monitoring on LCD screen
- Temperature ramp-up in 20 min (up to 65°C)
- For sous-vide cooking + reheating
- Silent operation
- No evaporation
- Compact and practical
Technical specifications:
- Capacity: 8.7L
- Cooking temperatures: +30°C to +100°C
- Appliance dimensions: 27 x 33 x 29.5(h) cm
- Internal tank dimensions: 22.5 x 28.5 x 16(h) cm
- Electrical specifications: 50/60Hz, 462/550W / 220/240V
- Materials: enameled steel tank, coated steel exterior, aluminum lid
- Includes: timer, support rack for vacuum bags
Description
expand_moreWHAT IS SOUS VIDE?
The sous vide technique has been the secret of great chefs for decades, giving them the consistency and precision they need to meet their high standards.
Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste With Foolproof Results
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away.
No Mess. No Fuss. No Waste.
The SousVide Supreme is beautiful countertop unit without all the mess, parts, pots, accessories, or cleanup of other sous vide products on the market. Everything is ready when you are.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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