Tartlet Ring - Smooth Stainless Steel Ø60 to 100 x h20 mm - PAVONI Italia

The Essential Tool for Single Servings (Tartlets)

These small, smooth (solid) stainless steel rings are the benchmark for making classic individual tartlets, biscuit foundations, or precision inserts intended for integration into individual desserts.

• Contour Precision: The solid stainless steel design guarantees smooth walls and perfect shape retention, which is essential for visually impeccable individual portions.
• Versatility: Ideal for baking bases or for cold assembly (mini-entremets, inserts).

Professional Usage Tips

For optimal use of these tartlet rings:

• Dough Preparation: Since the surface is small, precise lining is crucial. Prick the pastry delicately with a small fork to prevent bubbling.
• Baking Surface: To ensure a crispy base, always place your rings directly onto a Forosil 64 baking mat. This silicone-coated fiberglass mat ensures homogeneous heat transmission.
• Demoulding: Allow the tartlet to cool completely after baking to allow the butter in the pastry to set and the ring to release easily.