Floral Burst - Chocolate Transfer Sheet (x30 sheets) - PAVONI
SD203SB
39.10 € excl. VAT
46.92 €
incl. VAT
Floral Burst – Pavoni Italia
A burst of dense little flowers, like a flowerbed in full bloom — the Floral Burst pattern combines the lightness of nature with the energy of fireworks. A distinctly spring-like Pavoni Italia transfer sheet.
Repeated across the whole surface, this dense pattern of fine petals gives your chocolate creations a joyful, abundant look, perfect for seasonal compositions.
Characteristics:
- Brand: Pavoni Italia
- Dimensions: 340 x 265 mm
- Pack size: box of 30 sheets (3 packs of 10)
- Ideal with: dark, milk and white chocolate
Looking to explore other patterns? The full Pavoni Italia transfer sheet range is ready to inspire your next creations.
Description
expand_moreA Flowerbed in Full Bloom
Somewhere between a floral motif and a graphic burst, the Pavoni Italia Floral Burst transfer sheet captures that suspended moment when a multitude of tiny flowers seem to bloom in a single gesture — ideal for distinctly spring-like chocolate creations.
Method 1 — Chocolates & Pralines
- Pre-cut the transfer sheet to the dimensions of your mould or piece.
- Temper your dark, milk or white chocolate depending on the finish you want.
- Fill the mould, or cast your piece directly.
- Place the transfer sheet on top, pattern side against the liquid chocolate.
- Leave to crystallise for around 20 minutes at room temperature.
- Gently peel back the sheet from one corner: the pattern is revealed, printed onto the chocolate.
Method 2 — Screen-Printed Chocolate Tuiles
- Pour the tempered chocolate directly onto the transfer sheet, pattern side against the chocolate.
- Spread with a crank-handled spatula for an even, thin layer.
- Cut into strips of the desired width, before the chocolate fully crystallises.
- Roll each strip around a cylindrical support to shape its characteristic curve.
- Leave to crystallise, then gently peel away the sheet: the screen-printed tuile is ready to top off your plated desserts and entremets.
From Pavoni to Pavoni: a natural pairing
Already a fixture in your kitchen through your Pavoni moulds, Panier des Chefs offers this range of transfer sheets in the same spirit: ideal for finishing pieces made with Pavoni magnetic moulds, as well as pralines shaped in the Chocoflex range.
The right chocolate for a flawless finish
For perfect setting and unmoulding, choose Weiss professional couverture chocolate, available in 5kg or 10kg packs, along with the full range of nibs and pralines from the house. Discover the Chocolate & Cocoa range.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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