Xmas Balls - Christmas Praline Mould by Liudmila Pascurova (x20) - PAVONI
Born from a new artistic collaboration between Pavoni Italia and master chocolatier Liudmila Pascurova, this praline mould celebrates the festive season with modern elegance.
This unique mould features 4 geometric and symmetrical Christmas motifs in relief: a pine cone, a Christmas tree, a snowflake and a gift bow. Their slightly faceted, angular lines bring a refined contemporary touch, offering a brilliant blank canvas for chocolatiers to unleash their creativity with metallic powders and coloured cocoa butters.
Specifications
- Pavoni Reference: PC5083
- Usage: Professional chocolate praline mould
- Number of indents: 20 indents (5 indents per motif)
- Indent dimensions: 33 x 40 x 15h mm
- Piece weight: ~ 10 g
- Mould dimensions: 275 x 175 mm
- Material: Tritan / Co-polyester (BPA free)
💡 Pro Tip: These sharp, geometric reliefs are ideally suited for detailed colour work (airbrush, hand-painting). Discover Pavoni’s food decoration ranges under Creative Ingredients, in the Pro Creative Colouring section.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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