Milk Chocolates
From 35% to 43% cocoa content, with origin-selected beans — WEISS milk couverture chocolates combine the smoothness of milk with the complexity of cocoa for a rich, balanced flavour palette. Milky, vanilla and caramel notes depending on the reference: Galaxie Lait, Lait Caramel, Lait Caramelatte, Lait Entier de France, Lait Suprême, Madalait, Mahoë Lait — and the VAO BIO 42% plant-based couverture for dairy-free creations. Available as callets, in 5 or 10 kg tubs.
Ideal for tablets, moulding, coating, ganaches and chocolate entremets — easy tempering and controlled fluidity for impeccable professional results.
There are 8 products.
Showing 1-8 of 8 item(s)
