- New
Smooth Chocolate Spread - WEISS - 5kg
1121357
113.00 € excl. VAT
119.22 €
incl. VAT
WEISS Ingredient Range : in addition to couverture chocolates, WEISS offers smooth pralines with varied compositions and textures, praline specialties, cocoa complements, etc.
Smooth spread with a delicious taste of chocolate, hazelnuts and almonds.
And of course, we would expect nothing less from WEISS: without palm oil.
Product advantages: resistant to extreme temperatures, the spread brings a creamy texture and an intense nutty taste to your preparations, without wasting time!
- Packaging: 5 kg bucket
- Ingredients: sugar, hazelnut (27%), almond (27%), cocoa powder, cocoa butter, emulsifier : sunflower lecithin, vanilla
- Texture: smooth
Give the traditional french fritter a praline makeover... Discover Praline Carnaval Fritters, by Jonathan Chauve, Weiss Pastry Chef & Chocolatier, in the Recipes tab below ⬇️
Description
expand_moreComposition of Weiss Smooth Chocolate Spread:
- 37 % sugar
- 28 % hazelnut
- 28 % almond
- 4 % cocoa powder, acidity regulator : potassium carbonate, acidifier : citric acid
- 4 % cocoa butter
- <1 % emulsifier : lecithins
- <1 % vanilla
Nutritional values (per 100g) of Weiss Smooth Chocolate Spread:
- Energy : 545 kcal
- Energy : 2261 kJ
- Fat : 35.4 g
- of which saturates : 2.9 g
- Carbohydrates : 47.8 g
- of which sugars : 42.3 g
- Protein : 9.2 g
- Sodium : 1 g
- Fibres : 5.7 g
Allergens : almond, hazelnut
- may contain traces of milk, egg, sesame, other nuts
Beyond chocolate: WEISS... choice ingredients for pastry professionals
It's no secret, since its founding in 1882, the Weiss chocolate factory has established itself as a privileged partner for artisan chocolatiers, confectioners and pastry chefs with a complete range of high-quality couverture chocolates with varied and innovative aromatic profiles.
But beyond its extraordinary palette of couverture chocolates...
Did you know? Whether for the making of fine chocolates, creative pastries or sophisticated desserts, you will find at Weiss an extensive range of products adapted to your requirements in addition to couverture chocolates: smooth pralines with varied compositions and textures, praline specialties, cocoa complements, etc.
Panier des Chefs is proud to offer you the specialty range from Maison Weiss, for you, professionals and enthusiasts in search of exceptional products.
Recipes
expand_more
Praline Carnival Fritters
Jonathan CHAUVE, WEISS Pastry Chef and Chocolatier
"For an extra touch of decadence and endless possibilities, fill the fritters with warm, tempered liquid chocolate."
Yield: approximately 50 pieces
Steps : 3
1 - Fritter Dough
- 500g All-purpose flour
- 75g Granulated sugar
- 7g Salt
- 13g Yeast
- 166g Milk
- 66g Whole eggs
- 133g Egg yolks
- 42g Unsalted butter
Combine all ingredients in a stand mixer fitted with a dough hook. Knead until the dough pulls away from the sides of the bowl.
The final dough temperature should be at least 24°C (75°F).
Transfer the dough to a clean bowl, cover with plastic wrap, and allow to proof at room temperature for 30 minutes. Punch down the dough, and allow to proof for another 30 minutes.
Punch down the dough, and chill rapidly in the refrigerator.
Roll out the dough to a thickness of 4 to 5 mm (approximately 1/8 to 3/16 inch).
Chill the dough thoroughly in the freezer.
Cut out circles using 9 cm (approximately 3.5 inch) diameter cookie cutters.
Place the circles on floured parchment paper.
2 - Cooking
- 750g Neutral oil
Heat the neutral oil to 170°C (338°F).
Fry the fritters for a few seconds on each side, flipping them frequently, until golden brown.
Drain on a wire rack.
3 - Garnishing and finishing et finition
- Quantity as needed: Praline Powder (Weiss)
- Quantity as needed: Smooth Chocolate-Hazelnut Spread (Weiss)
Immediately roll the warm fritters in praline powder.
Fill the fritters with smooth chocolate hazelnut spread using a piping bag fitted with an 8mm plain pastry tip.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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