Large Round Sweet Cocoa - Ø81mm Tart Shells (45 pack) - La Rose Noire
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La Rose Noire® is an innovative company, present in over 55 countries, always listening to the evolving needs of pastry chefs, bakers, caterers, restaurateurs... Each product is handcrafted, thanks to exceptional technique and the know-how of its employees! La Rose Noire® tart shells are:
The ingredients used by La Rose Noire® are primarily sourced from France to guarantee you an incomparable taste and texture:
There is 1 product.
La Rose Noire® holds globally recognized quality certifications, allowing them to reach the highest levels of food safety. From microbiological tests in their laboratories to monitoring the temperature of containers, La Rose Noire® ensures strict quality control to guarantee the best in food safety.
In 1991, Gérard Dubois, a Swiss Pastry Chef, founded La Rose Noire® and opened the first pastry shop and production center. In 2012, a second production plant was opened for reasons of proximity to supply the global market. In 2019, they opened international offices in Europe and the United States.
Environmental Initiatives:
Aware of current environmental challenges and committed to taking care of the environment, La Rose Noire® implements a set of initiatives as part of its Go Green program.
Corporate Social Responsibility (CSR):
Through its CSR program, La Rose Noire® supports its employees by offering daily fresh meals in their canteen, bus shuttles to optimize travel, and a continuous professional development program to help employees progress in their careers. La Rose Noire® is one of the few companies (in the Philippines) to offer equal opportunities to people with disabilities.
Charity/Generosity:
For several years, the La Rose Noire® Foundation has been committed to supporting disadvantaged youth. Their mission is to support local schools by promoting educational and social programs. The Foundation has a professional training center equipped to train young adults in the Philippines, giving them the opportunity to obtain a professional certificate.