Professional Lime Purée - Freshness from Sun-Kissed Lands

CaramanFruit ambient lime purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected limes from Mexico and Spain, this purée preserves the sharp acidity and intense fresh notes characteristic of this citrus fruit with authentic sun-bathed flavours.
Its natural pale green colour, a faithful reflection of the fruit's pulp, attests to the absence of artificial colourants often used in lower-grade products - a quality assurance your most demanding clientele will immediately perceive!

Technical Specifications

• Composition: lime purée (93.4%), sugar
• Brix: 15 ± 2 (optimal concentration)
• pH: 2.2 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without additives, GMO free, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: lime macarons, tarts, mousses, bavarians, sassy cheesecakes, white chocolate ganaches
• Ice cream making: artisan sorbets and ice creams with refreshing tangy and sunny notes
• Bar/Restaurant: mojitos, caïpirinhas, daïquiris, rhum punch, ceviche, fish marinades
• Breakfast: bases for detox smoothies, tangy yoghurts, exotic jams

Recommended Applications

This lime purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking natural ingredients for their preparations with authentic flavours from sun-kissed lands. Its natural pale green colour, free from artificial colourants, and intense tangy notes bring an authentic taste signature to the most refined creations.

Citrus Range CaramanFruit

Our lime purée is part of the Citrus range, alongside Lemon, Blood Orange and Mandarin purées. This gourmet selection allows hospitality professionals to offer tangy and refreshing creations.

Discover our other ranges:

• Orchard Fruit: White Peach, William's Pear, Apricot, Sour (Morello) Cherry
• Red Fruit & Berries: Strawberry, Raspberry, Blackberry, Red Berry, Blueberry, Blackcurrant
• Exotic Fruit: Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: Mexico and Spain
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• No additives, GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing