Gingerman - Christmas Thermoformed Mould by Fabrizio Fiorani (2x2 kits) - PAVONI Italia

Excellence in Tritan for your professional creations

As a culinary arts professional, you seek tools that match your exacting quality standards. These Tritan moulds from Pavoni Italia provide the precision required for exceptional creations.

The transparent Tritan offers optimal visual control over your decoration techniques and guarantees perfect brilliance for your chocolates. Combined with CHOCOLART colorants or glittering powders, these moulds transform each creation into an edible work of art.

🍫 Complete your creations with our selection of WEISS covering chocolates & pralinés as well as our SOSA dried fruits - Pro Gourmet Supplies Section.

Fabrizio Fiorani

Fabrizio Fiorani is a renowned pastry chef and designer whose talent for creating festive chocolate designs is widely recognised.

Master of seasonal decoration and specialist in Christmas finishes, he brings a unique artistic vision inspired by traditional holiday themes. His collaboration with Pavoni Italia has resulted in a range of moulds that are not simply tools, but genuine creative canvases for professionals.

Through his decoration techniques, showcased in his creations, he invites chocolatiers to transform their products into works of art, playing with light, colour and textures to achieve finishes of incomparable elegance and precision.