TEVENN 36% - WEISS Couverture Chocolate - 5kg
1122870
178.00 € excl. VAT
187.79 €
incl. VAT
Characterized by its naturally golden colour, WEISS' Tevenn couverture chocolate has notes of creamy and biscuity caramel, enhanced by a hint of Guérande Fleur de Sel delicate salt cristals.
Its name "Tevenn" means "dunes" in Breton. It is a journey that takes you to Brittany, to discover the salt marshes and salt dunes of Guérande.
It has a perfect fluidity and a very melting texture, it will be the ally of your creativity for all uses in baking or confectionery for which notes of caramel and biscuit inspire you.
WEISS' Tevenn couverture chocolate is recommended for:
- pastry ganaches
- coating
- moulding
- confectionary ganaches
- mousses
- decorations
- sauces
- ice creams
- glazes
Discover the recipe and tips for Wonderful Egg Easter Moulds, by Jonathan Chauve, Weiss Pastry Chef & Chocolatier, in the Recipes tab below ⬇️
Description
expand_moreChoc drops sold in 5KG buckets.
Ingredients & Characteristics of Tevenn 36% Blond Couverture Chocolate
- 36 % cocoa butter
- 24 % sugar
- 24 % skimmed MILK powder, whey powder (MILK), sugar, butter (MILK)
- 24 % MILK powder
- <1 % emulsifiers: lecithins
- <1 % Guerande salt
- <1 % vanilla extract
- % of total cocoa butter : 36,5
- % of added cocoa butter : 36,5
- % of milk fat :
- Fineness 18 µm
- Viscosity ≤ 1,5 Pa.s
- Limit of flow
- Humidité ≤ 1,5 %
Nutritional values (100g) of Tevenn 36% blond couverture chocolate
- Energy: 605 kcal
- Energy: 2539 kJ
- Fat: 43 g
- Saturated fatty acids: 26 g
- Carbohydrates: 44 g
- Sugars: 44 g
- Protein: 7 g
- Sodium: 0.26 g
- Fiber: 0 g
Allergens : milk
- may contrain traces of sesame, nuts
WEISS couverture chocolates for pastry professionals
WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.
The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, thus guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.
Recipes
expand_moreWonderful Egg
Jonathan Chauve, WEISS Pastry Chef & Chocolatier
"Offer a wide range of Easter molds to satisfy all palates with our 4 couverture colors."
Pour one 14 X 9,6 cm mould
Steps : 3
1 - Moulding
- DQ Anëo 34% Couverture Chocolate (Weiss)
- OR Whole Milk from France 36% (Weiss)
- OR Tevenn 36% (Weiss)
- OR Galaxy Dark 67% (Weiss)
- Pre-crystallize the chocolate couvertures of your choice.
- Mould the eggs using the moulds previously cleaned with a cotton pad.
- You can repeat the operation 2 times if necessary and vary by using a different chocolate for the second layer.
- Leave to crystallize for several hours at 18°C before unmoulding.
- Unmould the eggs and then using a hot plate, slightly melt the half-shells and assemble them two by two.
2 - Spraying
- 70g Anëo 34% Couverture Chocolate (Weiss)
- OU Whole Milk from France 36% (Weiss)
- OU Tevenn 36% (Weiss)
- OU Galaxy Dark 67% (Weiss)
- 30g Cocoa Butter
- Melt the couverture of your choice with the cocoa butter at 40°C and spray the mixture on the chocolate eggs.
3 - Decorations
- DQ Tevenn 36% Couverture Chocolate (Weiss)
- DQ Cocoa Powder (Weiss)
- DQ Praline Powder (Weiss)
- Cut strips of rhodoid.
- Pre-crystallize the Tevenn 36% couverture and put in a bag.
- On a strip of rhodoid, pipe small drops.
- Lightly sprinkle the drops with the praline powder, then the cocoa powder.
- Cover with a strip of rhodoid and press lightly using a cap.
- Leave to crystallize for several hours at 18°C before carefully removing the decorations from the rhodoid.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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