Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia
Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia

Anello Piccolo (Small Ring) - Gourmand Silicone Mould by Paolo Griffa (x11) - PAVONI Italia

GG001S
32.20 € excl. VAT
38.64 € incl. VAT
Delivery: 24/48h
Last items in stock

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  • Pavoni Italia  - Gourmand Paolo Griffa
  • Moulds in the perfect quantities to enhance your starters, main courses or desserts.
  • Silicone mould dimensions: 300 x 400 mm
  • Indent dimensions: Ø 90x 3.5H mm
  • Volume: 15 ml
  • 11 indents

The "Gourmand" silicone mold range by Pavoni Italia , is the result of the fusion of ideas of experts and catering professionals.  Silicone molds  intended for catering and pastry  hot or cold . Designer shapes to present your tasty mousses, fruit tarts, biscuits and other creations.

  • How to use them?

STEP 1:

Place the mold on a baking sheet.

For short molds, it is advisable to slightly moisten the tray for greater adhesion and to remove any air bubbles. It is also possible to cut the mold to obtain single portions and facilitate unmolding for the most fragile preparations.

STEP 2:

Fill the molds with your preparation (cream, dough, mousse, sauce, jelly, etc.).

STEP 3:

Spread your preparation with a spatula and put it to cook or cool.

STEP 4:

Deform the mold by applying light pressure then turn it over to recover your preparation, starting from an angle for the most fragile products.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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