Citrus - Gourmand Tuile Mould by Paolo Griffa (x12) - PAVONI Italia

The Citrus tuile mould from the Gourmand range by PAVONI Italia is a premium accessory designed for catering professionals who wish to bring a touch of natural originality to their presentations.

This mould faithfully reproduces the appearance of a thin citrus slice, capturing with remarkable precision the texture of the peel and the delicate pattern of the inner membranes. The design allows you to create tuiles in two stages: a first layer to form the structure with the peel details, then a second translucent layer that perfectly imitates real fruit pulp.

Made from platinum silicone, this mould is resistant to temperatures ranging from -40°C to +250°C, making it perfectly suitable for freezing as well as baking. Its non-stick and flexible material guarantees easy and quick demoulding without sticking, even for the most delicate preparations.

Ideal for creating sophisticated starters, dessert decorations or original accompaniments, the Citrus mould allows you to work with a wide variety of preparations: creams, mousses, sauces, jellified preparations, tuile batters, chocolate or fruit purées.

Compliant with international standards for food safety, this professional mould ensures impeccable results with every use, with easy cleaning using hot water and degreasing detergent.