Bouquet - Chocolate Bar Mould by Liudmila Pascurova - PAVONI Italia

Crafted for Masters

As a pastry professional, you demand tools that match your creativity. Pavoni Italia’s Tritan moulds, designed with Chef Chocolatier Liudmila Pascurova, are the perfect answer to this demand. More than just simple moulds, these precision tools allow you to reproduce botanical designs of unparalleled finesse, while guaranteeing perfect demoulding and a mirror-like shine.

The transparency of Tritan gives you total control over your decorating techniques, especially when applying intense CHOCOLART colours and pearlescent BRILLIANT powders. Combined with the spray gun method, these moulds transform your chocolate decoration into an art form, allowing you to create spectacular gradient effects that will dazzle your customers.

Liudmila Pascurova is an internationally renowned artist and designer whose talent for enhancing chocolate is widely recognised.

A master of decoration and a specialist in finishing touches, she brings a unique artistic vision, drawing inspiration from the richness of the botanical world. Her collaboration with Pavoni Italia has given rise to a range of moulds that are not just simple tools, but true blank canvases for professionals.

Thanks to her decorating techniques, which are highlighted in her creations, she invites chocolatiers to transform their products into works of art by playing with light, colour and textures to achieve finishes of incomparable elegance and precision.