Minou (Kitty) - Chocolate Bar Mould by Fabrizio Fiorani - PAVONI Italia

Crafted for Masters

As a pastry professional, you demand tools that match your creativity. The Tritan moulds from Pavoni Italia, designed with Fabrizio Fiorani, are the perfect answer to this requirement. Much more than simple moulds, these precision tools allow you to reproduce feline motifs of striking tenderness, whilst guaranteeing perfect release and mirror shine.

The transparency of Tritan gives you total control over decoration techniques, particularly the application of intense CHOCOLART colourants.

Express your creativity and taste requirements fully by discovering the range of WEISS couverture chocolates and chocolate specialities that we make available to you in our "Pro Gourmet Supplies" section.

Fabrizio Fiorani

Fabrizio Fiorani is an internationally renowned pastry chef, voted "Best Pastry Chef in Asia" by "The World's 50 Best".

Master of innovation and specialist in exceptional creations, he brings a unique artistic vision inspired by the emotion and poetry of everyday life. His collaboration with Pavoni Italia has given birth to a range of moulds that are not simple tools, but genuine supports of expression for professionals.

Through his creative techniques, showcased in his creations, he invites chocolatiers to transform their products into works of art, playing with shapes, textures and emotions to achieve creations of incomparable elegance and poetry.