Professional Food Dehydrator - 10-Tier Model - Dynasteel

Dynasteel 10-Tier Food Dehydrator: Compact Performance

This 10-tier dehydrator is specifically designed for Food Service professionals who demand quality and precision in dehydration, without the bulk of industrial models. It is the perfect tool for creating dried garnishes (for original cocktails or ice cubes, decorative fruits or vegetables, inserts for bakers, ice cream makers, or chocolatiers), vegetable crisps, fruit zests, or small batches of dried meat (jerky)..

Thermal Precision and Professional Durability

With a power output of 800W, it ensures rapid temperature increase and consistent maintenance. The wide thermal range (30°C to 90°C) gives you total control: the minimum temperature of 30°C is essential for preserving enzymes and the most sensitive nutrients (snacks/raw cuisine), while allowing the concentration of flavours.  The maximum temperature of 90°C allows for quick drying of meats or products requiring light pasteurisation. Its double-layer stainless steel casing guarantees optimal thermal insulation, reducing energy consumption and maintaining a homogeneous temperature across all 10 tiers.

Optimised Design for Professional Kitchens

Its 10-tier capacity and compact dimensions (W 350×D 400×H 430mm) make it an ideal countertop or workspace solution for environments where space is at a premium. The interior has LED lighting for precise monitoring. Furthermore, the 304 stainless steel construction of the grids and the addition of a crumb tray facilitate maintenance and guarantee impeccable hygiene.

This dehydrator is the smart investment for adding dehydration to your culinary techniques or to your practice of mixology.