Chamber Vaccum Pro Sealing Machine - 260mm Model - Dynasteel

Dynasteel Vacuum Chamber Machine: Your Intensive Work Partner

Preparation Power for Large Volumes

This vacuum chamber machine is the professional electric tool par excellence for establishments requiring performance and speed whilst optimising available space. Chamber technology enables a deeper vacuum level (minimum absolute pressure of 0.1) and processes all types of food, including liquids (sauces, marinades, soups) without risk of overflow.

It is this high suction capacity, certified by a pump flow rate of 15m³/h, which guarantees prolonged preservation and flawless vacuum preparation, essential for precision sous-vide cooking or food storage. The pump power (370 W) and high-performance heat sealing (500 W) ensure fast cycles and perfect sealing with each use, even during continuous service.

Unrivalled Ease of Use and Durability

Designed for the reality of intensive daily use, the Dynasteel 260 mm Machine stands out for its ultra-compact format (L 330 x D 500 x H 350 mm). This is the model's major asset, enabling optimal integration even in the most restricted spaces without sacrificing precious kitchen space.

Its 260 mm sealing bar is ideally sized for individual preparations, small and medium pieces, or to optimise throughput by sealing several small packets.

Its construction in AISI 201 stainless steel guarantees not only exemplary robustness against impacts and corrosion, but also ease of use (even for beginners) and cleaning, essential for compliance with hygiene standards. With dimensions offering an ideal balance between functional working area and minimal footprint, this equipment integrates naturally onto all worktops.

This is the ideal investment for caterers, butchers, and restaurant owners wishing to enhance the quality of their preservation and the reproducibility of their vacuum preparations whilst perfectly controlling space requirements.