Chamber Vaccum Pro Sealing Machine - 400mm Model - Dynasteel

Dynasteel Chamber Vacuum Sealer: The Partner for Intensive Use

The Power of Preparation for High Volumes

This chamber vacuum sealing machine is the professional electrical tool par excellence for establishments that demand performance and speed. Unlike external machines, chamber technology allows for a deeper vacuum level and the processing of all types of food, including liquids (sauces, marinades, soups) without the risk of spillage.

This high suction capacity ensures extended preservation and flawless vacuum preparation, fundamental for precision sous vide cooking or food storage. The high power (900 W) of the pump and the robust sealing mechanism guarantee fast cycles and perfect airtightness with every use, even under continuous service conditions.

Unparalleled Comfort of Use and Durability

Designed for the reality of intensive and daily use, the Dynasteel 400 mm Machine stands out for its long 400 mm sealing bar. This feature is a major asset, allowing you to accommodate large cuts of meat or optimise throughput by simultaneously sealing several small packages.

Its construction in AISI 201 Stainless Steel not only guarantees exemplary robustness against impact and corrosion but also essential ease of cleaning for compliance with hygiene standards. With dimensions that offer an ideal balance between a spacious work area and reasonable footprint, this equipment naturally fits onto worktops without sacrificing space.

It is the essential investment for caterers, butchers, and restaurateurs looking to elevate the quality of their preservation and the reproducibility of their vacuum preparations.