Plain - Secret de Cuisson Cooking Gel 500 ml - Cookal

Table-side cooking becomes a show

With Secret de Cuisson, Cookal takes cooking out of the kitchen. Poured into the Cookgreen, this wheat-alcohol gel keeps a steady flame going that cooks the skewer in about 4 minutes, in front of the guest. The result: healthy, controlled cooking, reduced preparation time and a presentation your guests will not forget… and will want to share.

The Plain version cooks without adding flavour, letting the produce speak for itself. Ideal for scallops, delicate fish and premium meat.

How to use: Cookal's duck breast skewer

1. Prepare a calibrated skewer with 3 x 3 cm pieces.
2. Place the skewer on the Cookgreen.
3. Pour the dose suited to the cooking you want: 20 ml for rare, 30 ml for medium.
4. Light quickly, up to 2 minutes after application.
5. Turn the skewer about once a minute.
6. Wait until the flame is completely out before eating.

Chef's tip: for an even more spectacular effect, throw a pinch of salt onto the flames. Stand well back: they will flare up.

Flavour pairings

For variety, alternate with Thyme, Citrus & Pepper on seafood, or Black Pepper on beef.

Secret de Cuisson or Secret de Flambage?

Each range has its own purpose: Secret de Cuisson cooks but is not suitable for flambéing, while Secret de Flambage flames without cooking. For a flambéed finish on the plate, choose Secret de Flambage.

Technical Specifications

Safety: flammable product, not for consumption as is. Keep away from heat sources and out of reach of children. Wait until the flame is completely out before eating.