Citrus & Pepper - Secret de Cuisson Cooking Gel 500 ml - Cookal

Table-side cooking becomes a show

With Secret de Cuisson, Cookal takes cooking out of the kitchen. Poured into the Cookgreen, this flavoured wheat-alcohol gel keeps a steady flame going that cooks the skewer in about 4 minutes, in front of the guest. The result: healthy, controlled cooking, reduced preparation time and a presentation your guests will not forget… and will want to share.

The Citrus & Pepper version combines citrus freshness with the warmth of pepper: a perfect match for scallops, prawns, fish and poultry.

How to use: Cookal's duck breast skewer

1. Prepare a calibrated skewer with 3 x 3 cm pieces.
2. Place the skewer on the Cookgreen.
3. Pour the dose suited to the cooking you want: 20 ml for rare, 30 ml for medium.
4. Light quickly, up to 2 minutes after application.
5. Turn the skewer about once a minute.
6. Wait until the flame is completely out before eating.

Chef's tip: for an even more spectacular effect, throw a pinch of salt onto the flames. Stand well back: they will flare up.

Flavour pairings

Citrus & Pepper pairs with Plain to alternate on seafood, or with Black Pepper on poultry.

Secret de Cuisson or Secret de Flambage?

Each range has its own purpose: Secret de Cuisson cooks but is not suitable for flambéing, while Secret de Flambage flames without cooking. For a flambéed finish on the plate, choose Secret de Flambage.

Technical Specifications

Safety: flammable product, not for consumption as is. Keep away from heat sources and out of reach of children. Wait until the flame is completely out before eating.