Soy Lecithin Powder - 400g - Sosa

The chefs' favourite natural emulsifier for airs, espumas and emulsions

Sosa Soya Lecithin Powder is a natural phospholipid extracted from soya, 100% natural origin and Clean Label certified. In powder form, it offers optimal ease of use: easy to weigh, incorporate cold and dose with precision. It acts simultaneously as an emulsifier and an aerating agent, setting it apart from most single-purpose texturising ingredients and making it an essential reference in modern gastronomic kitchens.

Technical benefits and applications for hospitality professionals

• Airs and espumas — gastronomic cuisine: Blended cold into an aqueous or fatty liquid with a hand blender tilted at the surface, it generates light, stable airs. Broth airs, savoury espumas (chicken, prawns, vegetables…) or airy textures for precise, elegant plating.
  
  
• Creative mixology: Soya Lecithin Powder opens up a remarkable field of application for gastronomic bars. Cocktail airs, alcoholic foams, vegetable or citrus juice mousses to elevate a Bloody Mary or a Clover Club — an accessible technique that transforms the drinks menu.
  
  
• Pastry and confectionery: It stabilises fat emulsions in soft caramels, ganaches and creams, guaranteeing a homogeneous texture and lasting hold. For chocolate airs, it creates light, stable mousses from melted couverture without altering the flavour.
• Ice cream: Incorporated into ice cream and semi-sorbet mixes, it stabilises the emulsion and improves creaminess, preventing phase separation during freezing.

Application guidelines

• Cold application only: Soya Lecithin Powder is not heat-resistant — incorporate exclusively into cold or room-temperature preparations.
• Airs and espumas: Blend with a hand blender tilted at the surface in a shallow container for effective aeration. Collect the foam with a spoon and plate immediately.
• Dosage: Do not exceed 8g/kg — excess may impart a slight unwanted soya note in delicate preparations.
• Spirits and certain infusions: Soya lecithin powder may present emulsification difficulties with high-proof spirits and certain tannic infusions — test the dosage beforehand.
• Foam Kit: For more consistent, regular airs during service, use of a Foam Kit is recommended.

Technical specifications

Sosa Transparency Selection: This product is made with 100% natural-origin raw materials, free from artificial flavourings, synthetic colourings and preservatives, GMO-free and palm oil-free.

Allergens: Contains soya and soya-based products. May contain traces of tree nuts, milk, sulphites, eggs, mustard, celery, sesame, peanut.