White & Blond Chocolates
Anëo 34%, Nevea 29%, VAO BIO 35% plant-based for whites — Tevenn 36% for blond — WEISS white and blond couverture chocolates offer distinct and complementary aromatic profiles. From the creamy, vanilla sweetness of white to the caramel and buttery notes of blond, these couvertures bring finesse and originality to your creations. Available as callets, in 5 or 10 kg tubs.
Ideal for tablets, moulding, coating, ganaches, decorations and entremets — easy tempering and controlled fluidity for impeccable professional results.
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