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YBOKAWO 55% - WEISS Inclusion Chocolate - 5kg
1123410
85.30 € excl. VAT
89.99 €
incl. VAT
YBOKAWO 55% - WEISS Inclusion Chocolate
A dark chocolate crafted to meet the current needs of artisans and food professionals, simplifying the use of chocolate in all your creations.
"Its name comes, in part, from "Ybo" meaning "black" in Ewe, an African dialect. This evokes the intense color of this inclusion chocolate despite its lower cocoa percentage. The second part, "Kao" means "cocoa," to which we've added a "W" as a signature of Maison Weiss's artisanal craftsmanship."
Key Characteristics
- Consensual cocoa flavour profile allowing for numerous pairings, and no bitterness to appeal to the widest audience.
- Guaranteed visual chocolate intensity when incorporated, despite the lower cocoa percentage: highly appealing to your customers.
- Practical to use: a fluidity adapted for incorporation.
- 100% made in France with artisanal expertise.
- Clean Label Chocolate
-
- Soy lecithin-free
- Gluten-free
- No artificial flavours
- No artificial colours
- GMO-free
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- Callets packaged in 5kg buckets
Achieve brilliant chocolate visuals and irresistible taste that customers crave, all while maintaining excellent cost control. This inclusion chocolate is perfect for every ganache and preparation.
Description
expand_moreCharacteristics of Ybokawo 55% Dark Inclusion Chocolate
- Cocoa: 55.00%
- Fluidity Level: 1
- Total Fat: 31.00%
- Defatted Dry Cocoa Solids: 24.00%
- Total Sugars: 43.00%
Tempering Curve & Organoleptic Characteristics
Detail of the Tempering Curve
| Process Step | Temperature Range | Key Role |
|---|---|---|
| Melting | 45°C to 50°C | To melt all cocoa butter crystals. |
| Crystallisation (Cooling) | 27.5°C to 28.5°C | To initiate the formation of stable crystals (Type V). |
| Working (Reheating) | 31°C to 32°C | To melt unstable crystals for a stable and shiny chocolate. |
Detail of the Flavor Profile
Dominant Notes: Cocoa, Vanilla, Sweet
| Characteristic | Intensity | Rating (out of 5) |
|---|---|---|
| Cocoa | Very Intense | 5/5 |
| Sugar | High | 4/5 |
| Bitterness | Low | 1/5 |
| Acidity | Low | 1/5 |
WEISS Couverture Chocolates for Pastry Professionals
WEISS is a renowned brand in the chocolate industry and offers a complete range of high quality couverture chocolates . WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.
The WEISS brand provides a wide variety of flavors, ranging from classic dark chocolates to the most inventive white and milk chocolates. Crafted from the finest cocoa beans sourced from various regions, WEISS couverture chocolates guarantee superior quality and a palette of refined flavors, offering an exceptional tasting experience.
Customer reviews
expand_moreReviews about this product
-
Philippe b.
Published 03/10/2025 à 22:15 (Order date: 17/09/2025)Marque très appréciée
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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