Cocoa Pod Petit Four - Chocolate Mignon Mould (x24) - PAVONI Italia

Artistry and precision combined

As a pastry professional, you demand tools that match your creativity. This Tritan mould from Pavoni Italia is the perfect answer to this requirement. Much more than a simple mould, this precision tool allows you to reproduce authentic cocoa pod motifs with incomparable fineness, whilst guaranteeing perfect release and mirror shine.

The transparency of Tritan gives you total control over decoration techniques, particularly the application of intense CHOCOLART colourants and metallic sparkling BRILLIANT accents for an exceptional touch of elegance.

The art of petits fours

These 24 little marvels offer exceptional creative versatility:

• Refined accompaniment to strong coffee or a glass of port at the end of a meal
• Pure tasting: to be savoured whole on the tongue to reveal all the aromatic subtlety of your chosen chocolates
• Dessert decoration: used as elegant tuiles on your plated creations
• Gourmet buffet: arranged in dark, milk, blonde or white variations to invite tasting

Express your creativity and taste requirements fully by discovering the range of WEISS couverture chocolates and chocolate specialities that we make available to you in our "Pro Gourmet Supplies" section.