Professional William's Pear Purée - Authentic Fruity Elegance

CaramanFruit ambient William's pear purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected William's pears from France, this purée preserves the delicacy and sweetness characteristic of this emblematic variety.

Technical Specifications

• Composition: William's Pear purée (92.5%), sugar, antioxidant: ascorbic acid E300
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.9 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without GMO, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: pear tarts, clafoutis, crumbles, autumn-winter layered desserts
• Ice cream making: artisan sorbets and ice creams
• Bar/Restaurant: pears in wine, refined cocktails, sweet-savoury chutney, game sauces
• Breakfast: bases for gourmet yoghurts, dairy desserts

Recommended Applications

This William's pear purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking refined ingredients for their autumn and winter preparations.

Orchard Fruit Range CaramanFruit

Our William's Pear purée is part of the Orchard Fruit range, alongside Apricot, White Peach and Sour Cherry purées. This traditional selection allows hospitality professionals to offer authentic and delicious creations.

Discover our other ranges:

• Red Fruit & Berries: Raspberry, Strawberry, Blueberry, Blackberry, Red Berries, Blackcurrant
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Exotic Fruit : Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: France
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• Antioxidant: ascorbic acid E300
• GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing